Built alongside the restaurant's vegetarian menu — not an afterthought
Warm Burrata - Pea Shoots, Peas & Edamame Beans - Amalfi Lemon & Olive Oil
Milk/Sulphur Dioxide
Roasted Romero Pepper & Tomato Arancini Tomato Fondue, Olives, Feta & Crispy Garlic
Milk/Egg/Mustard/Celery/Sulphur Dioxide
Lost Cay Spiced Rum Baba - Strawberries & White Chocolate & Vanilla Crémeux
Milk/Gluten/Egg/Sulphur Dioxide
Everything arrives prepped and clearly labelled. Expect around thirty minutes from fridge to table.
Built alongside the restaurant's vegetarian menu — not an afterthought
Warm Burrata - Pea Shoots, Peas & Edamame Beans - Amalfi Lemon & Olive Oil
Milk/Sulphur Dioxide
Roasted Romero Pepper & Tomato Arancini Tomato Fondue, Olives, Feta & Crispy Garlic
Milk/Egg/Mustard/Celery/Sulphur Dioxide
Lost Cay Spiced Rum Baba - Strawberries & White Chocolate & Vanilla Crémeux
Milk/Gluten/Egg/Sulphur Dioxide
Everything arrives prepped and clearly labelled. Expect around thirty minutes from fridge to table.
