Built alongside the restaurant's vegetarian menu — not an afterthought
Chestnut Mushroom Bavarois & Pedro Ximenéz Jelly - Pickled Woodland Mushrooms & Toasted Sourdough
Allergens —Milk/Gluten/Sulphur Dioxide
Burrata & Ricotta Ravioli - Grilled Courgettes, Wilted Spinach & Crème Fraîche Sauce
Allergens —Milk/Egg/Mustard/Celery/Sulphur Dioxide
Pineapple Carpaccio - Pineapple Gel, Mint Chili Ginger Syrup & Coconut Puffed Rice
Allergens —Milk/Gluten/Egg/Sulphur Dioxide
Everything arrives prepped and clearly labelled. Expect around thirty minutes from fridge to table.
Built alongside the restaurant's vegetarian menu — not an afterthought
Chestnut Mushroom Bavarois & Pedro Ximenéz Jelly - Pickled Woodland Mushrooms & Toasted Sourdough
Allergens —Milk/Gluten/Sulphur Dioxide
Burrata & Ricotta Ravioli - Grilled Courgettes, Wilted Spinach & Crème Fraîche Sauce
Allergens —Milk/Egg/Mustard/Celery/Sulphur Dioxide
Pineapple Carpaccio - Pineapple Gel, Mint Chili Ginger Syrup & Coconut Puffed Rice
Allergens —Milk/Gluten/Egg/Sulphur Dioxide
Everything arrives prepped and clearly labelled. Expect around thirty minutes from fridge to table.
