A new menu, four times a year. Built around the produce coming through the kitchen.
Warm Focaccia -Briddlesford Farm Salted Butter
Milk/Gluten
Pork Scotch Egg - N’duja Jam, Celeriac Remoulade & Rocket & Lemon salad
Egg/Mustard/Celery/Sulphur Dioxide
Roasted Stone Bass - Sautéed Baby Artichokes & New Potatoes, Sauce Vierge & Chive Créme Fraîche
Milk/Fish/Celery/Sulphur Dioxide
Vhalrhona Dark Chocolate & Raspberry Delice - Raspberry Purée, Fresh Raspberries & Dark Chocolate Curls
Milk/Egg
Everything arrives prepped and clearly labelled. Expect around thirty to forty minutes from fridge to table, depending on the menu.
A new menu, four times a year. Built around the produce coming through the kitchen.
Warm Focaccia -Briddlesford Farm Salted Butter
Milk/Gluten
Pork Scotch Egg - N’duja Jam, Celeriac Remoulade & Rocket & Lemon salad
Egg/Mustard/Celery/Sulphur Dioxide
Roasted Stone Bass - Sautéed Baby Artichokes & New Potatoes, Sauce Vierge & Chive Créme Fraîche
Milk/Fish/Celery/Sulphur Dioxide
Vhalrhona Dark Chocolate & Raspberry Delice - Raspberry Purée, Fresh Raspberries & Dark Chocolate Curls
Milk/Egg
Everything arrives prepped and clearly labelled. Expect around thirty to forty minutes from fridge to table, depending on the menu.
