A new menu, four times a year. Built around the produce coming through the kitchen.
Ajo Blanco - Charentais Melon, Grapes, Herb Oil & Fresh White Crab
Allergens- Shellfish/Celery/Nuts/Sulphur Dioxide
Chicken Milanese - Pomme Purée, Tenderstem Broccoli, Parsley Caper & Lemon butter
Allergens-Milk/Fish/Celery/Sulphur Dioxide
Vanilla Panna Cotta - Macerated Strawberries, Toasted Almonds, Grappa & Mint
Allergens-Milk/Egg/Nuts
Everything arrives prepped and clearly labelled. Expect around thirty to forty minutes from fridge to table, depending on the menu.
A new menu, four times a year. Built around the produce coming through the kitchen.
Ajo Blanco - Charentais Melon, Grapes, Herb Oil & Fresh White Crab
Allergens- Shellfish/Celery/Nuts/Sulphur Dioxide
Chicken Milanese - Pomme Purée, Tenderstem Broccoli, Parsley Caper & Lemon butter
Allergens-Milk/Fish/Celery/Sulphur Dioxide
Vanilla Panna Cotta - Macerated Strawberries, Toasted Almonds, Grappa & Mint
Allergens-Milk/Egg/Nuts
Everything arrives prepped and clearly labelled. Expect around thirty to forty minutes from fridge to table, depending on the menu.
