


3 Course Sunday Session Menu - May/June
Menu
Chalkstream Trout Gravlax
Fennel & Dill Salad, Toasted Rye Bread & Mustard Dill Dressing
Allergens - Gluten/Fish/Mustard/Sulphur Dioxide
Herb Crusted Rare Breed Pork Chop
Semi Dried Tomatoes, Samphire & Gnocchi, Pork Sauce
Allergens - Gluten/Milk/Eggs/Sulphur Dioxide
Spiced Rum Baba
Citrus Fruits, Honeycomb Cream & Honeycomb
Allergens - Gluten/Eggs/Milk/Sulphur Dioxide
Food Allergies & Information
Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.
Please refer to our allergens under each dish heading.
Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.
Please add any dietary information when ordering.
3 Course Sunday Session Menu - May/June
Menu
Chalkstream Trout Gravlax
Fennel & Dill Salad, Toasted Rye Bread & Mustard Dill Dressing
Allergens - Gluten/Fish/Mustard/Sulphur Dioxide
Herb Crusted Rare Breed Pork Chop
Semi Dried Tomatoes, Samphire & Gnocchi, Pork Sauce
Allergens - Gluten/Milk/Eggs/Sulphur Dioxide
Spiced Rum Baba
Citrus Fruits, Honeycomb Cream & Honeycomb
Allergens - Gluten/Eggs/Milk/Sulphur Dioxide
Food Allergies & Information
Please advise us in the notes section when ordering if you would like to mix and match dishes from each menu.
Please refer to our allergens under each dish heading.
Our kitchen uses all allergens; therefore, we cannot 100% guarantee free from.
Please add any dietary information when ordering.